Our winery aims to revive this tradition, which was at the brink of extinction when we opened it in 2015. We make bio and natural wines, out of non-irrigated organic vineyards, with minimal use of machinery and automation. Almost everything is done by hand.

The winery is open to the public for tours and wine tastings with opening hours depending on the month of the year.

From 27/04/2024  to 31/05/2024:  12:00 – 15:30, except for Good Friday 3/5/2024,  Easter Sunday  5/5/2024 , Easter Monday 6/5/2024 και Saturday 11/05/2024.

From  01/06/2024  to 30/09/2024:  18:00  – 21:30,  except  for Wednesday  14/08/2024 and Thursday 15/08/2024.

During the rest of the year you can be visiting only upon appointment or by being informed about our respective  opening hours  from the winery   social media pages facebook instagram).

◆  During  your  visit,  you  can  be  guided  around  the  production  area  and  part  of  the vineyard  for approximately  15′-20′.  If the visitor  has specialized  questions,  the tour may last longer. The tour is free of charge.

There are two tours a day, one in English and one in Greek.

Depending on the visiting time of the year, the tours take place as follows:

From 27/04/2024 to 31/05/2024: at 12:00  in English and at 12:30 in Greek.

From 01/06/2024 to 30/09/2024: at 18:00 in English and at 19:00 in Greek.

◆  The visit continues with the wine tasting in the yards and surrounding  areas, with the following charges:

— Basic wine tasting pack (“Ksiro Horio” White, – “Ksiro Horio” Rose – “Haroumenos Vatrahos”) (three glasses of 50ml): 12 €

— Tasting of one of our basic wines : 5 € / glass of 75ml (“Ksiro Horio” White, – “Ksiro Horio” Rose- “HaroumenosVatrahos”)

— Premium wine tasting pack (“Aspalathros”, “Aidani-Assirtiko”, “Oranz”) (three glasses of 50ml): 15 €

— Tasting of a premium wine  : 6 -8 € / glass of 75ml

(6 €  “Aspalathros”,“Kaisanji” White, “Kaisanji”Red,

7 €    “Aidani-Assyrtiko” , “Oranz”,

8 €    Sun-dried Sweet wine from Serifiotiko variety)

◆    There is the possibility of retail purchase of our labels on site before leaving.

◆  It  is  necessary  that  you  reserve  your  visit.  Especially  in  July  and  August  ,  the reservation  should be made 4-5 days in advance. You can contact us by telephone  in 00306979239597 or by email at  visit.chrysoloras@gmail

◆  The wine tastings  are accompanied  by a simple  cold dish, which  consists  of rusks, olives and local baby tomatoes and (if available, depending on the year).

◆  The winery is located in the northern part of the island. To come, you should follow the signs to the Taxiarhes  Monastery.   The  dirt  road  to  the  winery  begins  200m. after the monastery  on your left( coming from Livadi) or, coming from Hora, 200m. before  the Monastery  on your right.  In any case, there is a sign on the spot of the beginning of the dirt road.

◆  Be aware  that the road  after the sign is difficult  (narrow  agricultural  road with an upward  inclination).  The  biggest  part  of it is cement,  but  there  are approximately 500m. dirt road (not suggested for low sport cars or inexperienced  drivers).

◆  Some of the taxis of the island can come to the winery,  if you do not have your own means  of  transport.  You  can  contact  them  to  check  availability.   (Taxi  Vaggelis: +306944908637,  Τaxi  Giannis:  +306944473044,  Taxi  Irini:  +306973801051, Taxi  Mihalis: +306974022805)

◆  We inform  you that families  with young  children  have to be very careful  and have their   children  under  constant  and  strict  supervision,   because  the  winery  and  the vineyards  are in levels.  Furthermore,  during  the  tour  in the  production  area,  they are exposed  to very  sensitive  machineswith  pointed edges. That is why the entrance in the production area during the tour is not allowed to children under 14 years old.

◆  Pets are allowed to all the surrounding  areas of the winery, as long as they wear their lead and their security and hygiene regulations are met.

◆  The winery is located in an altitude of 400m. with north orientation. So, on summer days with meltemia (local strong northern winds), you should have  a jacket with you.

You can find our wines at most restaurants, bars and supermarkets in Serifos, and in other Cycladic islands, such as Naxos, as well as in selected online shops based in Athens, including topgreekwines.gr. Our wines are exported to the U.S. via Eklektikon.

Our flagship is the wine made by the indigenous Serifiotiko variety, out of which we produce a dry white (Ksiro Chorio), and a natural, macerated amber wine aged in clay amphora (Oranz). We also vinify traditional varieties of the Cyclades, such as Mandilaria (dry rosé), Monemvasia (dry white) and Assyrtiko (dry white). Aspalathros, named after the local thorn plants of Serifos, is our other dry rosé blending rare local varieties. Last but not least, Charoumenos Vatrachos – Greek for `happy frog’ – is our semi-sweet rosé paying homage to the island’s most characteristic animal.